Sneyd Wine & General Store

Stoke-On-Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sneyd Wine & General Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by Stoke-On-Trent.

What does this rating mean?

Sneyd Wine & General Store in Stoke-On-Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Sneyd Street,
Stoke-On-Trent,
ST6 2NZ

Sneyd Wine & General Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sneyd Wine & General Store. The data is published by the FSA under the Open Government Licence.

Who inspects Sneyd Wine & General Store?

Food hygiene at Sneyd Wine & General Store is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Sneyd Wine & General Store

What is Sneyd Wine & General Store’s food hygiene rating?

Sneyd Wine & General Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Sneyd Wine & General Store last inspected?

Sneyd Wine & General Store was last inspected by Stoke-On-Trent on 28 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.