Caverswall Cricket Club

Weston Coyney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caverswall Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 February 2018 by Stoke-On-Trent.

What does this rating mean?

Caverswall Cricket Club in Weston Coyney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caverswall Road,
Weston Coyney,
Stoke-On-Trent,
ST3 6PJ

Caverswall Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caverswall Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Caverswall Cricket Club?

Food hygiene at Caverswall Cricket Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Caverswall Cricket Club

What is Caverswall Cricket Club’s food hygiene rating?

Caverswall Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2018.

When was Caverswall Cricket Club last inspected?

Caverswall Cricket Club was last inspected by Stoke-On-Trent on 20 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.