Weston Coyney Private Club

Weston Coyney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weston Coyney Private Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2018 by Stoke-On-Trent.

What does this rating mean?

Weston Coyney Private Club in Weston Coyney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caverswall Road,
Weston Coyney,
Stoke-On-Trent,
ST3 6PE

Weston Coyney Private Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weston Coyney Private Club. The data is published by the FSA under the Open Government Licence.

Who inspects Weston Coyney Private Club?

Food hygiene at Weston Coyney Private Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Weston Coyney Private Club

What is Weston Coyney Private Club’s food hygiene rating?

Weston Coyney Private Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2018.

When was Weston Coyney Private Club last inspected?

Weston Coyney Private Club was last inspected by Stoke-On-Trent on 20 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.