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Restaurant/Cafe/Canteen 📍 Stoke-On-Trent

Bauhinia Restaurant

Trent Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bauhinia Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 March 2025 by Stoke-On-Trent.

What does this rating mean?

Bauhinia Restaurant in Trent Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Lymevale Court,
Lyme Drive,
Trent Vale,
Stoke-On-Trent,
ST4 6NW
Bauhinia Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bauhinia Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Bauhinia Restaurant?

Food hygiene at Bauhinia Restaurant is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Bauhinia Restaurant

What is Bauhinia Restaurant’s food hygiene rating?
Bauhinia Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2025.
When was Bauhinia Restaurant last inspected?
Bauhinia Restaurant was last inspected by Stoke-On-Trent on 25 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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