Assessment & Treatment Unit

Hartshill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Assessment & Treatment Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2021 by Stoke-On-Trent.

What does this rating mean?

Assessment & Treatment Unit in Hartshill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harplands Hospital,
Hilton Road,
Hartshill,
Stoke-On-Trent,
ST4 6TH

Assessment & Treatment Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Assessment & Treatment Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Assessment & Treatment Unit?

Food hygiene at Assessment & Treatment Unit is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Assessment & Treatment Unit

What is Assessment & Treatment Unit’s food hygiene rating?

Assessment & Treatment Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2021.

When was Assessment & Treatment Unit last inspected?

Assessment & Treatment Unit was last inspected by Stoke-On-Trent on 28 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.