The Daisy Chain Project

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Daisy Chain Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 May 2022 by Stockton On Tees.

What does this rating mean?

The Daisy Chain Project in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Calf Fallow Farm,
Calf Fallow Lane,
Norton,
TS20 1PF

The Daisy Chain Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Daisy Chain Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Daisy Chain Project?

Food hygiene at The Daisy Chain Project is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about The Daisy Chain Project

What is The Daisy Chain Project’s food hygiene rating?

The Daisy Chain Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2022.

When was The Daisy Chain Project last inspected?

The Daisy Chain Project was last inspected by Stockton On Tees on 3 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.