Farm To Jar (Daisy Chain Project)

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farm To Jar (Daisy Chain Project) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 April 2026 by Stockton On Tees.

What does this rating mean?

Farm To Jar (Daisy Chain Project) in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Calf Fallow Farm,
Calf Fallow Lane,
Norton,
TS20 1PF

Farm To Jar (Daisy Chain Project) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farm To Jar (Daisy Chain Project). The data is published by the FSA under the Open Government Licence.

Who inspects Farm To Jar (Daisy Chain Project)?

Food hygiene at Farm To Jar (Daisy Chain Project) is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Farm To Jar (Daisy Chain Project)

What is Farm To Jar (Daisy Chain Project)’s food hygiene rating?

Farm To Jar (Daisy Chain Project) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Farm To Jar (Daisy Chain Project) last inspected?

Farm To Jar (Daisy Chain Project) was last inspected by Stockton On Tees on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.