Roseberry Community Kitchen

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roseberry Community Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 January 2026 by Stockton On Tees.

What does this rating mean?

Roseberry Community Kitchen in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Skinner Street,
Stockton-On-Tees,
TS18 1EG

Roseberry Community Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roseberry Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Roseberry Community Kitchen?

Food hygiene at Roseberry Community Kitchen is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about Roseberry Community Kitchen

What is Roseberry Community Kitchen’s food hygiene rating?

Roseberry Community Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Roseberry Community Kitchen last inspected?

Roseberry Community Kitchen was last inspected by Stockton On Tees on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.