African Harvest Limited

Stockton-On-Tees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

African Harvest Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 January 2026 by Stockton On Tees.

What does this rating mean?

African Harvest Limited in Stockton-On-Tees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Yarm Lane,
Stockton-On-Tees,
TS18 1LA

African Harvest Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for African Harvest Limited. The data is published by the FSA under the Open Government Licence.

Who inspects African Harvest Limited?

Food hygiene at African Harvest Limited is inspected by Stockton On Tees, the local authority responsible for this area. You can reach them at http://www.stockton.gov.uk or [email protected].

Questions about African Harvest Limited

What is African Harvest Limited’s food hygiene rating?

African Harvest Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was African Harvest Limited last inspected?

African Harvest Limited was last inspected by Stockton On Tees on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.