The Pizza Maker (@The Magnet)

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pizza Maker (@The Magnet) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2025 by Stockport.

What does this rating mean?

The Pizza Maker (@The Magnet) in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51-57 Wellington Road North,
Heaton Norris,
Stockport,
SK4 1HJ

The Pizza Maker (@The Magnet) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pizza Maker (@The Magnet). The data is published by the FSA under the Open Government Licence.

Who inspects The Pizza Maker (@The Magnet)?

Food hygiene at The Pizza Maker (@The Magnet) is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Pizza Maker (@The Magnet)

What is The Pizza Maker (@The Magnet)’s food hygiene rating?

The Pizza Maker (@The Magnet) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2025.

When was The Pizza Maker (@The Magnet) last inspected?

The Pizza Maker (@The Magnet) was last inspected by Stockport on 1 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.