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Pub/bar/nightclub 📍 Stockport

The Midland Pub

Heaton Norris

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Midland Pub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 November 2019 by Stockport.

What does this rating mean?

The Midland Pub in Heaton Norris has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Midland,
19 Wellington Road North,
Heaton Norris,
Stockport,
SK4 1HJ
The Midland Pub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Midland Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Midland Pub?

Food hygiene at The Midland Pub is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Midland Pub

What is The Midland Pub’s food hygiene rating?
The Midland Pub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.
When was The Midland Pub last inspected?
The Midland Pub was last inspected by Stockport on 25 November 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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