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Pub/bar/nightclub 📍 Stockport

The Dog And Partridge

Heaton Mersey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dog And Partridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2026 by Stockport.

What does this rating mean?

The Dog And Partridge in Heaton Mersey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dog And Partridge,
687 - 693 Didsbury Road,
Heaton Mersey,
Stockport,
SK4 3AG
The Dog And Partridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dog And Partridge. The data is published by the FSA under the Open Government Licence.

Who inspects The Dog And Partridge?

Food hygiene at The Dog And Partridge is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about The Dog And Partridge

What is The Dog And Partridge’s food hygiene rating?
The Dog And Partridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2026.
When was The Dog And Partridge last inspected?
The Dog And Partridge was last inspected by Stockport on 18 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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