ABM Catering @ The Woodlands

Heaton Mersey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ABM Catering @ The Woodlands scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 November 2025 by Stockport.

What does this rating mean?

ABM Catering @ The Woodlands in Heaton Mersey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Woodlands,
Woodlands Road,
Heaton Mersey,
Stockport,

ABM Catering @ The Woodlands Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ABM Catering @ The Woodlands. The data is published by the FSA under the Open Government Licence.

Who inspects ABM Catering @ The Woodlands?

Food hygiene at ABM Catering @ The Woodlands is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about ABM Catering @ The Woodlands

What is ABM Catering @ The Woodlands’s food hygiene rating?

ABM Catering @ The Woodlands has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was ABM Catering @ The Woodlands last inspected?

ABM Catering @ The Woodlands was last inspected by Stockport on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.