St Luke's Parish Centre

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Luke's Parish Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 December 2019 by Stockport.

What does this rating mean?

St Luke's Parish Centre in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Northumberland Road,
Brinnington,
Stockport,
SK5 8LS

St Luke's Parish Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Luke's Parish Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Luke's Parish Centre?

Food hygiene at St Luke's Parish Centre is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about St Luke's Parish Centre

What is St Luke's Parish Centre’s food hygiene rating?

St Luke's Parish Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 December 2019.

When was St Luke's Parish Centre last inspected?

St Luke's Parish Centre was last inspected by Stockport on 13 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.