Brinnington Ward Labour Club

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brinnington Ward Labour Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 November 2021 by Stockport.

What does this rating mean?

Brinnington Ward Labour Club in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northumberland Road,
Brinnington,
Stockport,
SK5 8EP

Brinnington Ward Labour Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brinnington Ward Labour Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brinnington Ward Labour Club?

Food hygiene at Brinnington Ward Labour Club is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Brinnington Ward Labour Club

What is Brinnington Ward Labour Club’s food hygiene rating?

Brinnington Ward Labour Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2021.

When was Brinnington Ward Labour Club last inspected?

Brinnington Ward Labour Club was last inspected by Stockport on 26 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.