Rakaposhi Holistics Ltd

North Reddish

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rakaposhi Holistics Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2024 by Stockport.

What does this rating mean?

Rakaposhi Holistics Ltd in North Reddish has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Houldsworth Mill,
Houldsworth Street,
North Reddish,
Stockport,
SK5 6DA

Rakaposhi Holistics Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rakaposhi Holistics Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rakaposhi Holistics Ltd?

Food hygiene at Rakaposhi Holistics Ltd is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Rakaposhi Holistics Ltd

What is Rakaposhi Holistics Ltd’s food hygiene rating?

Rakaposhi Holistics Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2024.

When was Rakaposhi Holistics Ltd last inspected?

Rakaposhi Holistics Ltd was last inspected by Stockport on 20 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.