Kingfisher Health Club

North Reddish

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kingfisher Health Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 November 2025 by Stockport.

What does this rating mean?

Kingfisher Health Club in North Reddish has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Houldsworth Mill,
Waterhouse Way,
North Reddish,
Stockport,
SK5 6DD

Kingfisher Health Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kingfisher Health Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kingfisher Health Club?

Food hygiene at Kingfisher Health Club is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Kingfisher Health Club

What is Kingfisher Health Club’s food hygiene rating?

Kingfisher Health Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2025.

When was Kingfisher Health Club last inspected?

Kingfisher Health Club was last inspected by Stockport on 17 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.