Great Moor Conservative Club

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Great Moor Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 December 2019 by Stockport.

What does this rating mean?

Great Moor Conservative Club in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Store Street,
Great Moor,
Stockport,
SK2 7HA

Great Moor Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Great Moor Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Great Moor Conservative Club?

Food hygiene at Great Moor Conservative Club is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Great Moor Conservative Club

What is Great Moor Conservative Club’s food hygiene rating?

Great Moor Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2019.

When was Great Moor Conservative Club last inspected?

Great Moor Conservative Club was last inspected by Stockport on 10 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.