Bonochi

Stockport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bonochi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 July 2024 by Stockport.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bonochi, from February 2022 to July 2024.

Food hygiene rating history for Bonochi
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 July 2024	5 / 5	Very good

What does this rating mean?

Bonochi in Stockport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

356 Buxton Road,
Great Moor,
Stockport,
SK2 7BY

This is the official Food Standards Agency hygiene badge for Bonochi. The data is published by the FSA under the Open Government Licence.

Who inspects Bonochi?

Food hygiene at Bonochi is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Bonochi

What is Bonochi’s food hygiene rating?

Bonochi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2024.

When was Bonochi last inspected?

Bonochi was last inspected by Stockport on 11 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.