The Broken Seal Taps Room

Herts

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Broken Seal Taps Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 October 2019 by Stevenage.

What does this rating mean?

The Broken Seal Taps Room in Herts has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29B High Street,
Stevenage,
Herts,
SG1 3AU

The Broken Seal Taps Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Broken Seal Taps Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Broken Seal Taps Room?

Food hygiene at The Broken Seal Taps Room is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about The Broken Seal Taps Room

What is The Broken Seal Taps Room’s food hygiene rating?

The Broken Seal Taps Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2019.

When was The Broken Seal Taps Room last inspected?

The Broken Seal Taps Room was last inspected by Stevenage on 15 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.