Stevenage Club And Institute

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stevenage Club And Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 July 2021 by Stevenage.

What does this rating mean?

Stevenage Club And Institute in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stevenage & Institute Social Club,
31 High Street,
Stevenage,
Herts,
SG1 3AU

Stevenage Club And Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stevenage Club And Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Stevenage Club And Institute?

Food hygiene at Stevenage Club And Institute is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Stevenage Club And Institute

What is Stevenage Club And Institute’s food hygiene rating?

Stevenage Club And Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2021.

When was Stevenage Club And Institute last inspected?

Stevenage Club And Institute was last inspected by Stevenage on 7 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.