Hasan Balti

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hasan Balti scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hasan Balti, from May 2021 to December 2024. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Hasan Balti.

Food hygiene rating history for Hasan Balti
Inspection date	Rating	Verdict
29 May 2021	5 / 5	Very good
17 December 2024	5 / 5	Very good

What does this rating mean?

Hasan Balti in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hassan Balti,
7 Emperors Gate,
Stevenage,
Herts,
SG2 7QX

This is the official Food Standards Agency hygiene badge for Hasan Balti. The data is published by the FSA under the Open Government Licence.

Who inspects Hasan Balti?

Food hygiene at Hasan Balti is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Hasan Balti

What is Hasan Balti’s food hygiene rating?

Hasan Balti has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Hasan Balti last inspected?

Hasan Balti was last inspected by Stevenage on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.