Best One - Alpha Supermarket

Herts

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best One - Alpha Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 February 2021 by Stevenage.

What does this rating mean?

Best One - Alpha Supermarket in Herts has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 - 91 Mobbsbury Way,
Stevenage,
Herts,
SG2 0HY

Best One - Alpha Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best One - Alpha Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Best One - Alpha Supermarket?

Food hygiene at Best One - Alpha Supermarket is inspected by Stevenage, the local authority responsible for this area. You can reach them at http://www.stevenage.gov.uk or [email protected].

Questions about Best One - Alpha Supermarket

What is Best One - Alpha Supermarket’s food hygiene rating?

Best One - Alpha Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2021.

When was Best One - Alpha Supermarket last inspected?

Best One - Alpha Supermarket was last inspected by Stevenage on 20 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.