Ye Olde Cheshire Cheese

Buxton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ye Olde Cheshire Cheese scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 June 2025 by Staffordshire Moorlands.

What does this rating mean?

Ye Olde Cheshire Cheese in Buxton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Longnor,
Buxton,
SK17 0NS

Ye Olde Cheshire Cheese Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ye Olde Cheshire Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Cheshire Cheese?

Food hygiene at Ye Olde Cheshire Cheese is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Ye Olde Cheshire Cheese

What is Ye Olde Cheshire Cheese’s food hygiene rating?

Ye Olde Cheshire Cheese has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2025.

When was Ye Olde Cheshire Cheese last inspected?

Ye Olde Cheshire Cheese was last inspected by Staffordshire Moorlands on 13 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.