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Longnor General Store

Buxton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Longnor General Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 January 2018 by Staffordshire Moorlands.

What does this rating mean?

Longnor General Store in Buxton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Place,
Longnor,
Buxton,
SK17 0NT
Longnor General Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Longnor General Store. The data is published by the FSA under the Open Government Licence.

Who inspects Longnor General Store?

Food hygiene at Longnor General Store is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Longnor General Store

What is Longnor General Store’s food hygiene rating?
Longnor General Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2018.
When was Longnor General Store last inspected?
Longnor General Store was last inspected by Staffordshire Moorlands on 8 January 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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