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Pub/bar/nightclub 📍 Staffordshire Moorlands

THE OAKS BARN LTD

Stoke-On-Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE OAKS BARN LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 March 2022 by Staffordshire Moorlands.

What does this rating mean?

THE OAKS BARN LTD in Stoke-On-Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tickhill Lane,
Dilhorne,
Stoke-On-Trent,
ST10 2PL
THE OAKS BARN LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE OAKS BARN LTD. The data is published by the FSA under the Open Government Licence.

Who inspects THE OAKS BARN LTD?

Food hygiene at THE OAKS BARN LTD is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about THE OAKS BARN LTD

What is THE OAKS BARN LTD’s food hygiene rating?
THE OAKS BARN LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2022.
When was THE OAKS BARN LTD last inspected?
THE OAKS BARN LTD was last inspected by Staffordshire Moorlands on 16 March 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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