CHARLIE BASSETTS

Stoke On Trent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

CHARLIE BASSETTS scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 July 2025 by Staffordshire Moorlands.

What does this rating mean?

CHARLIE BASSETTS in Stoke On Trent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Road,
Dilhorne,
Stoke On Trent,
ST10 2PQ

This is the official Food Standards Agency hygiene badge for CHARLIE BASSETTS. The data is published by the FSA under the Open Government Licence.

Who inspects CHARLIE BASSETTS?

Food hygiene at CHARLIE BASSETTS is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about CHARLIE BASSETTS

What is CHARLIE BASSETTS’s food hygiene rating?

CHARLIE BASSETTS has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 July 2025.

When was CHARLIE BASSETTS last inspected?

CHARLIE BASSETTS was last inspected by Staffordshire Moorlands on 4 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.