Restaurant/Cafe/Canteen 📍 Staffordshire Moorlands

Sarga

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarga scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sarga, from February 2026 to September 2026. Its hygiene rating has gone up, from 2 in 2026 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Sarga.

Food hygiene rating history for Sarga
Inspection date	Rating	Verdict
5 February 2026	2 / 5	Improvement necessary
3 September 2026	5 / 5	Very good

What does this rating mean?

Sarga in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Market Place,
Leek,
Staffordshire,
ST13 5HJ

This is the official Food Standards Agency hygiene badge for Sarga. The data is published by the FSA under the Open Government Licence.

Who inspects Sarga?

Food hygiene at Sarga is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Sarga

What is Sarga’s food hygiene rating?

Sarga has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2026.

When was Sarga last inspected?

Sarga was last inspected by Staffordshire Moorlands on 3 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.