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Restaurant/Cafe/Canteen 📍 Staffordshire Moorlands

PERCH COFFEE SHOP

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PERCH COFFEE SHOP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2026 by Staffordshire Moorlands.

What does this rating mean?

PERCH COFFEE SHOP in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Sheep Market,
Leek,
Staffordshire,
ST13 5HW
PERCH COFFEE SHOP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PERCH COFFEE SHOP. The data is published by the FSA under the Open Government Licence.

Who inspects PERCH COFFEE SHOP?

Food hygiene at PERCH COFFEE SHOP is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about PERCH COFFEE SHOP

What is PERCH COFFEE SHOP’s food hygiene rating?
PERCH COFFEE SHOP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.
When was PERCH COFFEE SHOP last inspected?
PERCH COFFEE SHOP was last inspected by Staffordshire Moorlands on 9 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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