Takeaway/sandwich shop 📍 Staffordshire Moorlands

Peri Peri Guyz

Stoke-On-Trent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Peri Peri Guyz scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 June 2026 by Staffordshire Moorlands.

What does this rating mean?

Peri Peri Guyz in Stoke-On-Trent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 High Street,
Cheadle,
Stoke-On-Trent,
ST10 1AF

This is the official Food Standards Agency hygiene badge for Peri Peri Guyz. The data is published by the FSA under the Open Government Licence.

Who inspects Peri Peri Guyz?

Food hygiene at Peri Peri Guyz is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Peri Peri Guyz

What is Peri Peri Guyz’s food hygiene rating?

Peri Peri Guyz has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 June 2026.

When was Peri Peri Guyz last inspected?

Peri Peri Guyz was last inspected by Staffordshire Moorlands on 10 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.