Pub/bar/nightclub 📍 Staffordshire Moorlands

THE BAKERS ARMS

Stoke On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE BAKERS ARMS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 October 2022 by Staffordshire Moorlands.

What does this rating mean?

THE BAKERS ARMS in Stoke On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 High Street,
Cheadle,
Stoke On Trent,
ST10 1AA

This is the official Food Standards Agency hygiene badge for THE BAKERS ARMS. The data is published by the FSA under the Open Government Licence.

Who inspects THE BAKERS ARMS?

Food hygiene at THE BAKERS ARMS is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about THE BAKERS ARMS

What is THE BAKERS ARMS’s food hygiene rating?

THE BAKERS ARMS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2022.

When was THE BAKERS ARMS last inspected?

THE BAKERS ARMS was last inspected by Staffordshire Moorlands on 19 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.