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Restaurant/Cafe/Canteen 📍 Staffordshire Moorlands

Little Joe's Cafe

Stoke-On-Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Joe's Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2025 by Staffordshire Moorlands.

What does this rating mean?

Little Joe's Cafe in Stoke-On-Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Johnstone Avenue,
Werrington,
Stoke-On-Trent,
ST9 0DY
Little Joe's Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Joe's Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Little Joe's Cafe?

Food hygiene at Little Joe's Cafe is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Little Joe's Cafe

What is Little Joe's Cafe’s food hygiene rating?
Little Joe's Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2025.
When was Little Joe's Cafe last inspected?
Little Joe's Cafe was last inspected by Staffordshire Moorlands on 11 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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