Pub/bar/nightclub 📍 Staffordshire Moorlands

CROSS KEYS INN

Stoke On Trent Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CROSS KEYS INN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2015 by Staffordshire Moorlands.

What does this rating mean?

CROSS KEYS INN in Stoke On Trent Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Cheadle Road,
Upper Tean,
Stoke On Trent Staffordshire,
ST10 4DR

This is the official Food Standards Agency hygiene badge for CROSS KEYS INN. The data is published by the FSA under the Open Government Licence.

Who inspects CROSS KEYS INN?

Food hygiene at CROSS KEYS INN is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about CROSS KEYS INN

What is CROSS KEYS INN’s food hygiene rating?

CROSS KEYS INN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2015.

When was CROSS KEYS INN last inspected?

CROSS KEYS INN was last inspected by Staffordshire Moorlands on 31 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.