Cheadle New Life Centre

Stoke On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheadle New Life Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 November 2016 by Staffordshire Moorlands.

What does this rating mean?

Cheadle New Life Centre in Stoke On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tape Street,
Cheadle,
Stoke On Trent,
ST10 1BG

Cheadle New Life Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cheadle New Life Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Cheadle New Life Centre?

Food hygiene at Cheadle New Life Centre is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about Cheadle New Life Centre

What is Cheadle New Life Centre’s food hygiene rating?

Cheadle New Life Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2016.

When was Cheadle New Life Centre last inspected?

Cheadle New Life Centre was last inspected by Staffordshire Moorlands on 24 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.