Pepe's Piri Piri Stafford

Stafford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pepe's Piri Piri Stafford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 October 2024 by Stafford.

What does this rating mean?

Pepe's Piri Piri Stafford in Stafford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

176 Stone Road,
Stafford,
Staffordshire,
ST16 1NT

Pepe's Piri Piri Stafford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pepe's Piri Piri Stafford. The data is published by the FSA under the Open Government Licence.

Who inspects Pepe's Piri Piri Stafford?

Food hygiene at Pepe's Piri Piri Stafford is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Pepe's Piri Piri Stafford

What is Pepe's Piri Piri Stafford’s food hygiene rating?

Pepe's Piri Piri Stafford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2024.

When was Pepe's Piri Piri Stafford last inspected?

Pepe's Piri Piri Stafford was last inspected by Stafford on 11 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.