Mariners Fish & Chips

Stafford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mariners Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2026 by Stafford.

What does this rating mean?

Mariners Fish & Chips in Stafford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

178 Stone Road,
Stafford,
Staffordshire,
ST16 1NT

Mariners Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mariners Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Mariners Fish & Chips?

Food hygiene at Mariners Fish & Chips is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Mariners Fish & Chips

What is Mariners Fish & Chips’s food hygiene rating?

Mariners Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Mariners Fish & Chips last inspected?

Mariners Fish & Chips was last inspected by Stafford on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.