Wong's Fish And Chips

Clock Face

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wong's Fish And Chips scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 March 2019 by St Helens.

What does this rating mean?

Wong's Fish And Chips in Clock Face has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Gartons Lane,
Clock Face,
St Helens, Merseyside,
WA9 4QY

Wong's Fish And Chips Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Wong's Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Wong's Fish And Chips?

Food hygiene at Wong's Fish And Chips is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Wong's Fish And Chips

What is Wong's Fish And Chips’s food hygiene rating?

Wong's Fish And Chips has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 March 2019.

When was Wong's Fish And Chips last inspected?

Wong's Fish And Chips was last inspected by St Helens on 14 March 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.