Clock Face Hotel

Clock Face

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clock Face Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 November 2021 by St Helens.

What does this rating mean?

Clock Face Hotel in Clock Face has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Clock Face Hotel,
408 Clock Face Road,
Clock Face,
WA9 4QS

This is the official Food Standards Agency hygiene badge for Clock Face Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Clock Face Hotel?

Food hygiene at Clock Face Hotel is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Clock Face Hotel

What is Clock Face Hotel’s food hygiene rating?

Clock Face Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2021.

When was Clock Face Hotel last inspected?

Clock Face Hotel was last inspected by St Helens on 12 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.