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Restaurant/Cafe/Canteen 📍 St Helens

The Fort Of India

Newton Le Willows

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Fort Of India scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 April 2018 by St Helens.

What does this rating mean?

The Fort Of India in Newton Le Willows has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fort Of India,
69-73 High Street,
Newton Le Willows,
St Helens, Merseyside,
WA12 9SL
The Fort Of India Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Fort Of India. The data is published by the FSA under the Open Government Licence.

Who inspects The Fort Of India?

Food hygiene at The Fort Of India is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about The Fort Of India

What is The Fort Of India’s food hygiene rating?
The Fort Of India has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 April 2018.
When was The Fort Of India last inspected?
The Fort Of India was last inspected by St Helens on 25 April 2018.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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