Dodgy
Dinners
Takeaway/sandwich shop 📍 St Helens

Samerah Balti

Newton Le Willows

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Samerah Balti scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 September 2021 by St Helens.

What does this rating mean?

Samerah Balti in Newton Le Willows has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 High Street,
Newton Le Willows,
WA12 9SL
Samerah Balti Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Samerah Balti. The data is published by the FSA under the Open Government Licence.

Who inspects Samerah Balti?

Food hygiene at Samerah Balti is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Samerah Balti

What is Samerah Balti’s food hygiene rating?
Samerah Balti has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 September 2021.
When was Samerah Balti last inspected?
Samerah Balti was last inspected by St Helens on 20 September 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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