Simms Road Inn

Ashton In Makerfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Simms Road Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 November 2019 by St Helens.

What does this rating mean?

Simms Road Inn in Ashton In Makerfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Simms Road Inn,
532 Garswood Road,
Ashton In Makerfield,
WN4 0XH

This is the official Food Standards Agency hygiene badge for Simms Road Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Simms Road Inn?

Food hygiene at Simms Road Inn is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Simms Road Inn

What is Simms Road Inn’s food hygiene rating?

Simms Road Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2019.

When was Simms Road Inn last inspected?

Simms Road Inn was last inspected by St Helens on 19 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.