Scott Clinic Rainhill Hospital

Rainhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scott Clinic Rainhill Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2018 by St Helens.

What does this rating mean?

Scott Clinic Rainhill Hospital in Rainhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scott Clinic,
Rainhill Road,
Rainhill,
WA9 5BD

Scott Clinic Rainhill Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scott Clinic Rainhill Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Scott Clinic Rainhill Hospital?

Food hygiene at Scott Clinic Rainhill Hospital is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Scott Clinic Rainhill Hospital

What is Scott Clinic Rainhill Hospital’s food hygiene rating?

Scott Clinic Rainhill Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2018.

When was Scott Clinic Rainhill Hospital last inspected?

Scott Clinic Rainhill Hospital was last inspected by St Helens on 19 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.