Sandpiper Restaurant

Stratton Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandpiper Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2026 by St Helens.

What does this rating mean?

Sandpiper Restaurant in Stratton Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Reeve Court Village,
Stratton Drive,
St Helens,
WA9 5ST

Sandpiper Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandpiper Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sandpiper Restaurant?

Food hygiene at Sandpiper Restaurant is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Sandpiper Restaurant

What is Sandpiper Restaurant’s food hygiene rating?

Sandpiper Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Sandpiper Restaurant last inspected?

Sandpiper Restaurant was last inspected by St Helens on 12 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.