Quality Halal Butcher

St Helens

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 March 2026 by St Helens.

What does this rating mean?

Quality Halal Butcher in St Helens has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Claughton Street,
St Helens,
WA10 1SN

Quality Halal Butcher Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Quality Halal Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Quality Halal Butcher?

Food hygiene at Quality Halal Butcher is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Quality Halal Butcher

What is Quality Halal Butcher’s food hygiene rating?

Quality Halal Butcher has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 March 2026.

When was Quality Halal Butcher last inspected?

Quality Halal Butcher was last inspected by St Helens on 30 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.