Tony's The Spicy Chicken

St Helens

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tony's The Spicy Chicken scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 September 2025 by St Helens.

What does this rating mean?

Tony's The Spicy Chicken in St Helens has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34a Baldwin Street,
St Helens,
WA10 2RL

Tony's The Spicy Chicken Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tony's The Spicy Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Tony's The Spicy Chicken?

Food hygiene at Tony's The Spicy Chicken is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Tony's The Spicy Chicken

What is Tony's The Spicy Chicken’s food hygiene rating?

Tony's The Spicy Chicken has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 September 2025.

When was Tony's The Spicy Chicken last inspected?

Tony's The Spicy Chicken was last inspected by St Helens on 24 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.