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Restaurant/Cafe/Canteen 📍 St Helens

Georgie Porgies Cafe

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Georgie Porgies Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2021 by St Helens.

What does this rating mean?

Georgie Porgies Cafe in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45a Westfield Street,
St Helens,
WA10 1QA
Georgie Porgies Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Georgie Porgies Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Georgie Porgies Cafe?

Food hygiene at Georgie Porgies Cafe is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Georgie Porgies Cafe

What is Georgie Porgies Cafe’s food hygiene rating?
Georgie Porgies Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2021.
When was Georgie Porgies Cafe last inspected?
Georgie Porgies Cafe was last inspected by St Helens on 1 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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