Buzzbys American Dive Bar

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buzzbys American Dive Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2025 by St Helens.

What does this rating mean?

Buzzbys American Dive Bar in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Punch Tarmeys,
52a Westfield Street,
St Helens,
WA10 1QJ

Buzzbys American Dive Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buzzbys American Dive Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Buzzbys American Dive Bar?

Food hygiene at Buzzbys American Dive Bar is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Buzzbys American Dive Bar

What is Buzzbys American Dive Bar’s food hygiene rating?

Buzzbys American Dive Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2025.

When was Buzzbys American Dive Bar last inspected?

Buzzbys American Dive Bar was last inspected by St Helens on 29 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.