Eurest - Sainsburys Haydock

Haydock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eurest - Sainsburys Haydock scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 February 2026 by St Helens.

What does this rating mean?

Eurest - Sainsburys Haydock in Haydock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staff Canteen Sainsburys Distribution Centre,
Hall Wood Avenue,
Haydock,
WA11 9WB

Eurest - Sainsburys Haydock Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eurest - Sainsburys Haydock. The data is published by the FSA under the Open Government Licence.

Who inspects Eurest - Sainsburys Haydock?

Food hygiene at Eurest - Sainsburys Haydock is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Eurest - Sainsburys Haydock

What is Eurest - Sainsburys Haydock’s food hygiene rating?

Eurest - Sainsburys Haydock has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Eurest - Sainsburys Haydock last inspected?

Eurest - Sainsburys Haydock was last inspected by St Helens on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.