Booker Staff Canteen

Hall Wood Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Booker Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2025 by St Helens.

What does this rating mean?

Booker Staff Canteen in Hall Wood Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Booker Distribution Centre,
Hall Wood Avenue,
Hall Wood Industrial Estate,
Haydock,
WA11 9WD

Booker Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Booker Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Booker Staff Canteen?

Food hygiene at Booker Staff Canteen is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Booker Staff Canteen

What is Booker Staff Canteen’s food hygiene rating?

Booker Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2025.

When was Booker Staff Canteen last inspected?

Booker Staff Canteen was last inspected by St Helens on 26 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.