Clare Chapman Catering

Ashton In Makerfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clare Chapman Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2025 by St Helens.

What does this rating mean?

Clare Chapman Catering in Ashton In Makerfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clubhouse Ashton In Makerfield Golf Club,
Liverpool Road,
Ashton In Makerfield,
WN4 0YT

Clare Chapman Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clare Chapman Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Clare Chapman Catering?

Food hygiene at Clare Chapman Catering is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Clare Chapman Catering

What is Clare Chapman Catering’s food hygiene rating?

Clare Chapman Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Clare Chapman Catering last inspected?

Clare Chapman Catering was last inspected by St Helens on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.